Waro

Being able to order sashimi by the single slice makes dining solo or sampling widely across several varieties refreshingly simple. At Waro, an izakaya located in Toshima 1-chome, Kita Ward, an array of small dishes centered on fresh seafood awaits alongside sake and beer.

The blackboard inside lists daily specials, occasionally featuring seasonal catches like squid. These changing dishes sit alongside izakaya staples such as crisp fried chicken karaage, piping-hot cream croquettes, and rich miso-marinated cream cheese that pairs effortlessly with a drink. Because everything arrives in small portions, building an evening meal here suits both a quiet solo drink and a shared table.

Arranged around a counter, the interior maintains a calm, welcoming atmosphere kept by the owner and okami. The shop operates from 17:00 to 23:00 Tuesday through Saturday and from 15:00 to 20:00 on Sundays, with reservations accepted.